Soft Ice Cream Machine Introduction

Soft ice cream machine is used to freeze ice cream raw material rapidly and make soft ice creams conveniently. The machine has an elegant appearance and reliable performance. It can make three different flavor ice creams with one machine.

Soft Ice Cream Machine Application

The soft ice cream machine can make three different flavor ice creams with adjustable hardness. The machine is easy to operate, low cost and high reward. They can be used in tea restaurants, cold drink shops, coffee shops, cinemas, and supermarkets etc.

Soft Ice Cream Machine Features and Benefits

◆The machine can make three different flavor ice creams (two individual flavors and a mixed flavor), one machine serves several purposes.
◆The machine is with sixteen-level hardness regulating function, you can adjust the ice cream hardness to satisfy customers’ demands.
◆Advanced refrigerating system design, which can ensure continuous and stable production of soft ice creams.
◆High-quality compressor and reasonable puffing structure make the ice creams fine and smooth.
◆Easy and convenient to operate, the ice creams can be eaten directly, no need to cold storage or freeze.
◆The machine is with multifunction: self-cleaning, high and low voltage alerting, ice cream counting, lack of raw material and temperature showing and problem alerting etc.

Soft Ice Cream Making Process

◇Ice cream powder is a common widely used ice cream raw material. Pour the powder into a container filled with the proper amount of drinking water and stir the mixture with a whisk until the powder is completely dissolved. The mixing ratio of ice cream powder and water is 1:3.
◇Set the ice cream paste aside for 15 minutes at room temperature and then pour the paste into the ice cream machine. If not, the ice cream will contain ice residues, which will affect the flavor.
◇When the ice cream paste flows into the mixing tank, start the machine for about 10 minutes. The machine stops cooling automatically and you can start making ice creams.

How to Clean the Refrigeration Cylinder of Ice Cream Machine

1. Clean the refrigeration cylinder every day.
2. Press the cleaning key, discharge the ice cream paste in the refrigeration cylinder, and then press the stop key.
3. Mix warm water and disinfectant, pour them into the cylinder.
4. Press the cleaning key and stir for about five minutes, discharge the cleanout fluid.
5. Clean the cylinder for 2-3 times with clean water and stop the machine.
6. Turn off the power, unpick and clean the parts.