Pizza for breakfast? People of all ages will love munching this hearty meal. And also, it is great for brunch, camping or whenever you want to feed a lot of people at one time.
Yield: Serves 2-4
Pre-time: 15 min
Cook time: 20 min
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How to Do
â–·Stir-fry the bacon until crisp.
â–·Make the dough into a 12-14 inch pizza round; place the round on a baking sheet sprinkled with cornmeal lightly.
â–·Brush the olive oil on the top of the pizza round wholly; put chopped tomato, bacon and olive on it evenly.
â–·Break the eggs, and beat with cheese and cream.
â–·Pour the egg-cheese-cream mixture on the pizza round and even with a spoon gently. Arrange the basil over the mixture.
â–·Bake in the preheated oven (450 degrees F) for 15-20 mins.
â–·Sprinkle the top with ground black pepper; cut into pieces and ready to enjoy.
