Introduction of Commercial Dehydrator Oven for Food

CT-C-I  hot air circulating drying oven is composed of a low noise anti-high temperature axial flow fan and automatic control temperature system. The whole circulation system is fully enclosed to make that the heat efficiency of the drying oven increases from 3-7% of the traditional drying oven to 35-45% of the present one. The highest heat efficiency can reach 50%.

Features of Double-door Food Drying Oven

1.Options of heat source: steam, electricity, or far infrared, or both steam electricity.
2.Drying temperature: steam heating 50-130 degree , Max.140 degree .
3.Electricity and far infrared:50-300degree. Automatic control system and computer control system on request.
4.Common steam pressure 0.2-0.8Mpa(2-8 bar).
5.For CT-C-I, electric heated, rated power consumption:15Kw, real consumption : 5-8Kw.
6.For operation temperature of over 140 or less than 60, please indicate when order.
7.The trolleys/carts and baking trays made by our factory are uniform in dimensions, and can be exchanged each other.

Application for Hot Air Food Drying Oven

This drying oven is suitable for the material and product hot solidification and dry de-watering in the pharmaceutical, chemical, food, farming, side-product, aquatic product, light industries, heavy industries, and other industries. Such as raw material medicine, crude drug, Chinese medicine herbs, extract, powder, particle, Potions, pill, packing bottle, pigment, dyestuff, dehydrated vegetables, dried fruit piece, sausage, plastic resin, electric components, baking varnish and etc.

Technical Data of Industrial Food Dying Oven